It's been raining a little here. By a little, I mean for short intervals, but sometimes with great intensity. For the first hard rain, two nights ago, I was finishing a homemade curry. Emily and Erica, my Canadian friends, went to a cooking class with me a few weeks back. It was lackluster, but then I discovered that I have at my disposal a pestle and mortar. So, armed with said class in our distant memories, we descended upon my kitchen. Mostly the girls, as I was almost an hour late. (I was on the other side of the Mekong from the truck that was taking me home. It happens.) It was a huge hit, and the roommates and other friends said it was good and that I made it too spicy. It was a really great night Sunday night.
Monday was the rain I mentioned. I was finishing of the curry, and ate it on the balcony in our hammock, watching the storm. It was a peaceful way to get ready for bed. Today, however, was a different story. The rain hit in the afternoon, fairly hard, as I was biking to work. Have you ever taught a class with wet socks? It leads to a short class.
Then, later tonight, we went out for Erica's birthday. The rain on the way there was light, but I was on the back of a motodup, with a driver who was not happy with me. But the hard rain fell during the dinner (fresh quail and quail eggs). I have a short video where you can hopefully see the wind and how rainy it was.
I'll try to get some more pictures up soon.
Also, I'll try to post more. I've started doing a quiz night (we took first my first week, and last this week). I met an "African Chief" on St. Patrick's Day, and drank a wonderful green mint-lime smoothie. I'm finishing my public speaking class, and starting a culture class (I'm not sure what qualifies me for either, but I've never let a lack of credentials stop me before). I'm sure I'm forgetting some wonderful stuff, but the point is that I'm having an absolute blast. In other words, I'm in the right place for me right now.
Cool blog James! Glad to see you are doing well. By the way, if you are going to post something about making tasty curry, you must give us the recipe as well! (Although perhaps I am not one to talk, as my own food blog more or less died when I started grad school nearly three years ago.)
ReplyDeleteCheers,
Will Gardner